How to make a "Touch of Zam"
Ingredients:
- 1 oz Glayva® Scotch liqueur
- 1/2 oz benedictine herbal liqueur
- 1/2 oz sambuca
- 1 1/2 oz orange juice
- 1/3 oz sugar syrup
- 1 tsp lemon juice
How to:
- Shake and strain into a champagne saucer filled with crushed ice
- Add a slice of orange, and serve