How to make a "Verdi"
Ingredients:
- 1 3/4 oz gin
- 1 1/4 oz Pecher Mignon® peach liqueur
- 1 oz dry vermouth
- 1/2 oz benedictine herbal liqueur
- 1 tsp Bols® Blue Curacao liqueur
How to:
- Stir, and strain into a cocktail glass
- Garnish with a slice of peach and a mint sprig, and serve