How to make a "Strawberry Tropicolada"
Ingredients:
- 1 1/4 oz Captain Morgan® Parrot Bay coconut rum
- 1/2 cup fresh hulled strawberries
- 4 oz pineapple juice
- 2 oz milk
- 1/2 cup ice
How to:
- Combine all ingredients in a blender until smooth
- Pour into a pina colada glass and serve