How to make a "Riviera"
Ingredients:
- 1 1/4 oz brandy
- 1 1/4 oz dark creme de cacao
- 1/2 oz Punt e Mes red vermouth
- 3/4 oz Kahlua® coffee liqueur
- 3/4 oz sweetened whipping cream
How to:
- Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute
- Float cream on top, sprinkle with grated chocolate, and serve