How to make a "Russian Satellite"
Ingredients:
- 1 oz white rum
- 3/4 oz dark rum
- 1 oz white creme de cacao
- 1/2 oz white creme de menthe
- 1 oz milk
- 1 pinch nutmeg
How to:
- Shake and strain all but dark rum into a brandy snifter filled with broken ice
- Float the dark rum on top, sprinkle with nutmeg, and serve