How to make a "Rum Sunday"
Ingredients:
- 1 oz dark rum
- 1/2 oz sweet sherry
- 1/2 oz grenadine syrup
- 3 tbsp vanilla ice cream
- 2 tsp overproof rum
How to:
- Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice
- Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate