How to make a "Ti-Punch"
Ingredients:
- 2 oz white rum
- 1 oz sugar syrup
- 1 fresh lime
How to:
- Wash a lime, remove top and bottom, and thinly slice into half rings
- Add lime pieces to glass and crush with the flat end of a barspoon
- Add rum and sugar syrup, top with broken ice, and muddle together
- Add a short straw, and serve