How to make a "Raspberry Colada"
Ingredients:
- 1 1/4 oz white rum
- 1 1/4 oz Chambord® raspberry liqueur
- 1 1/3 oz coconut cream
- 3 oz pineapple juice
- 1 tsp whipping cream
How to:
- Blend briefly with a glassful of crushed ice in a pina colada glass
- Garnish with a slice of pineapple and a cherry, add straws, and serve