How to make a "Roman Punch"
Ingredients:
- 1 1/2 liters Champagne
- 50 cl dark rum
- 5 cl triple sec
- 3 beaten egg whites
- 700 g sugar
- 60 cl orange juice
- 20 cl lemon juice
How to:
- Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice
- Add orange slices and the grated zest of one orange
- Add champagne and rum prior to serving