How to make a "Tropical Punch"
Ingredients:
- 70 cl gold rum
- 50 cl apricot liqueur
- 75 cl pineapple juice
- 75 cl grapefruit juice
- 30 cl orange juice
- 20 cl papaya juice
- 10 cl mango juice
- 10 cl passion-fruit juice
- 5 cl lemon juice
How to:
- Combine and mix in a punch bowl
- Add fruits and sufficient ice to chill
- Serve in wine glasses