How to make a "Virgin Raspberry Daiquiri"
Ingredients:
- 3 oz raspberry puree
- 2 oz pineapple juice
- 1/2 oz lemon juice
- 1 tsp caster sugar
- 1/2 oz raspberry syrup
How to:
- Blend briefly with half a glassful of crushed ice in a wine goblet
- Garnish with raspberries, and serve