How to make a "Seville Chocolate"
Ingredients:
- 3/4 oz Mandarine Napoleon® orange liqueur
- 5 oz hot cocoa
- 1 tbsp whipped cream
- 1 tsp sugar
How to:
- Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste
- Gently float the cream on top, sprinkle with grated chocolate, and serve