How to make a "Zulu"
Ingredients:
- 1 oz dark rum
- 1 oz dark creme de cacao
- 1/2 oz creme de bananes
- 1 oz lime juice
- 1 tsp grenadine syrup
- 1 tsp Pernod® licorice liqueur
- 4 oz chilled cola
How to:
- Shake all ingredients (except cola) and strain into an ice-filled collins glass
- Add cola, garnish with a slice of lime and a cherry, and serve