How to make an "Anejo Highball"
Ingredients:
- 1 1/2 oz anejo rum
- 1/2 oz Orange Curacao liqueur
- 2 oz ginger beer
- 1/4 oz fresh lime juice
- 2 dashes Angostura® bitters
How to:
- Build in a highball glass and fill with ginger beer
- Garnish with a lime wheel and an orange slice, and serve