How to make an "Apricot-Mango Martini"
Ingredients:
- 2 pieces fresh mangos
- 2 1/2 oz Tanqueray® gin
- 1/2 oz apricot brandy
- 1/2 oz simple syrup
- 1/2 oz fresh lemon juice
How to:
- Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients
- Shake well with ice and strain into a chilled martini glass
- Garnish with a twist of lemon peel, and serve