How to make a "Frozen Barcelona"
Ingredients:
- 3/4 oz Spanish brandy
- 3/4 oz Dry Sack® sherry
- 3/4 oz Cointreau® orange liqueur
- 3/4 oz fresh orange juice
- 3/4 oz heavy cream
- 1 oz simple syrup
How to:
- Combine ingredients in a blender with three-quarters of a cup of crushed ice
- Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve