How to make a "Blackberry Julep"
Ingredients:
- 1 1/2 oz Marie Brizard® creme de mure
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 tbsp mixed-berry marinade
- 1 oz water
How to:
- Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice
- Stir until the glass begins to frost
- Garnish with the berry marinade, and serve