How to make a "Bloody Butrum"
Ingredients:
- 2 oz vodka
- 2 dashes celery salt
- 1 pinch dry dill
- 2 dashes ground peppers
- 2 dashes Tabasco® sauce
- 3 dashes Worcestershire sauce
- 4 oz clamato juice
- 2 lime wedges
How to:
- Roll all ingredients in a mixing glass with ice
- Strain into a pint glass over ice, and serve