How to make a "Champagne Passion"
Ingredients:
- 1 1/2 oz passion-fruit puree
- simple syrup
- Champagne
- 1/2 oz Alize® liqueur
How to:
- Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste)
- Slowly add the champagne whilst stirring gently
- Float the alize on top, and serve