How to make a "Cherry Crush"
Ingredients:
- 5 sweet, pitted cherries
- 1/2 oz fresh lemon juice
- 1 oz maraschino liqueur
- 1 1/2 oz gin
How to:
- Muddle four of the cherries with the lemon juice and maraschino in a mixing glass
- Add gin, shake well with ice, and strain into a chilled cocktail glass
- Garnish with remaining cherry, and serve