How to make a "Chocolate Punch"
Ingredients:
- 1 oz cognac
- 1/2 oz ruby port
- 1/2 oz dark creme de cacao
- 1/2 oz simple syrup
- 1 oz heavy cream
How to:
- Shake all ingredients well with ice and strain into a chilled cocktail glass
- Dust with grated nutmeg, and serve