How to make a "Coco Berry"
Ingredients:
- 4 fresh raspberries
- 1/2 oz Chambord® raspberry liqueur
- 2 oz white rum
- 1/2 oz white creme de cacao
How to:
- Muddle the raspberries and chambord in a mixing glass
- Add ice, rum, and creme de cacao
- Stir to chill, strain into a chilled cocktail glass, and serve