How to make a "Coctel Algeria"
Ingredients:
- 3/4 oz pisco brandy
- 3/4 oz Cointreau® orange liqueur
- 3/4 oz apricot brandy
- 1 oz fresh orange juice
How to:
- Shake all ingredients with ice and strain into a chilled martini glass
- Garnish with flamed orange peel, and serve