How to make a "Champagne Cobbler"
Ingredients:
- 1 slice orange
- 1 lemon wedge
- 1 fresh, skinless pineapple wedge
- 3/4 oz maraschino liqueur
- 4 oz Champagne
How to:
- Muddle the fruit and maraschino in the bottom of a bar glass
- Add ice and champagne, stir gently and strain into a champagne flute
- Garnish with flamed orange peel, and serve