How to make a "Japanese Cobbler"
Ingredients:
- 2 fresh, skinless pineapple wedges
- 2 oranges
- 2 lemon wedges
- 1/2 oz maraschino liqueur
- 3 oz sake rice wine
- 1 splash soda
How to:
- Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass
- Add the sake and shake with ice
- Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda
- Garnish with a sprig of mint, the remaining fruit wedges, and serve