How to make a "Di Saronno Punch"
Ingredients:
- 1 1/2 oz Amaretto Di Saronno® liqueur
- 1/4 oz Orange Curacao liqueur
- 2 oz fresh orange juice
- 2 oz pineapple juice
- 1 oz fresh lime juice
- 1 dash Angostura® bitters
- 1 splash club soda
How to:
- Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass
- Top with a splash of club soda
- Garnish with a slice of orange and a cherry, and serve