How to make a "The Dorothy"
Ingredients:
- 2 oz silver rum
- 1/2 oz fresh orange juice
- 1/2 oz pineapple juice
- 1/4 oz Marie Brizard® Apry apricot brandy
How to:
- Shake ingredients with ice and strain into a chilled cocktail glass
- Garnish with flamed orange peel, and serve