How to make a "Daiquiri Liqueur"
Ingredients:
- 4 limes
- 3 cups light rum
- 1 1/2 cups superfine sugar
How to:
- Pare very thinly the bright-colored rind from the limes (no white)
- Blot the peel on paper towels to remove any excess oil
- Put peel in a 4 cup screw-top jar
- Add 2 cups of the rum
- Close the jar
- Store in a cool, dark place for 2 days or until rum has absorbed the flavor
- Remove the peel and add the sugar
- Shake vigorously until the sugar dissolves and add remaining cup of rum
- Close jar and store in a cool, dark place at least 1 month to age