How to make a "Peach Brandy Julep"
Ingredients:
- 2 fresh mint sprigs
- 1/2 oz Marie Brizard® peach liqueur
- 2 sweet, ripe peach wedges
- 2 oz cognac
How to:
- Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges
- Add cognac (or bourbon) and shake
- Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts
- Add more crushed ice, if needed
- Garnish with a second mint sprig, and serve