How to make a "Rainbow Julep"
Ingredients:
- 2 fresh mint sprigs
- 1/2 oz Marie Brizard® Apry apricot brandy
- 2 oz bourbon whiskey
How to:
- Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass
- Add bourbon and strain into a highball glass filled with crushed ice
- Swirl with a barspoon until the outer glass frosts
- Garnish with a mint sprig, and serve