How to make an "Old Flame"
Ingredients:
- 1 oz Bombay Sapphire® gin
- 1/2 oz Martini & Rossi® sweet vermouth
- 1/4 oz Campari® bitters
- 1/2 oz Cointreau® orange liqueur
- 1 1/2 oz fresh orange juice
How to:
- Shake ingredients well to chill and strain into a chilled cocktail glass
- Garnish with flamed orange peel, and serve