How to make a "Rainbow Sour"
Ingredients:
- 1 oz Pineau des Charentes® red wine
- 1 oz Marie Brizard® Apry apricot brandy
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
How to:
- Shake all ingredients with ice and pour into an old-fashioned glass
- Garnish with a cherry and an orange slice, and serve