How to make a "San Salvador"
Ingredients:
- 1 1/2 oz dark rum
- 1 oz Curacao orange liqueur
- 1/2 oz fresh lime juice
- 1 1/2 oz fresh orange juice
How to:
- Shake all ingredients with ice and strain into an ice-filled double old-fashioned glass
- Garnish with a slice of orange and lime, and serve