How to make a "Valencia #2"
Ingredients:
- 1/2 oz apricot brandy
- 1 oz fresh orange juice
- 2 dashes orange bitters
- Champagne
How to:
- Shake the apricot brandy, orange juice and bitters with ice and strain into a chilled champagne flute
- Top with champagne, garnish with flamed orange peel, and serve