How to make a "Chambord Daiquiri"
Ingredients:
- 3/4 oz Chambord® raspberry liqueur
- 3/4 oz light rum
- 1/2 oz lime juice
- 1 tsp powdered sugar
How to:
- Blend with one cup of crushed ice in a shaker or blender for 30 seconds
- Strain into a champagne saucer, and serve