How to make a "Chocolate Ravage"
Ingredients:
- 16 oz vodka
- 1 1/2 oz Captain Morgan® Original spiced rum
- 1 1/2 oz Captain Morgan® Parrot Bay coconut rum
- 1 1/2 oz triple sec
- 1 sheet Pop-Ice®
- 15 oz bottle Yoo-hoo® chocolate milk
- 1 cup sugar
- 1/2 cup honey
How to:
- Add ice to a blender until roughly one-quarter to one-third full
- Add one sheet worth of pop ice to the blender
- Add the vodka, Captain Morgan rums, triple sec, sugar and honey
- Adjust sugar and honey to taste if desired
- Add one tall yoo-hoo bottle to the blender
- Blend until puree consistancy, pour into cocktail glasses and serve