How to make a "Cremat"
Ingredients:
- 1 L dark rum
- 50 g sugar
- 1 fresh cinnamon stick
- whole coffee beans
- 1/2 lemon peel
How to:
- Add all ingredients to a terracotta pot
- On the side, heat up some rum on the stove
- Once the rum is hot, light it and slowly pour it into the terracotta pot
- Stir the beverage slowly until 2/3 of the liquid remains, then serve
- Serves 8 people