How to make a "Dave Matthews"
Ingredients:
- 1 oz amaretto almond liqueur
- 1 oz Captain Morgan® Parrot Bay coconut rum
- 3/4 oz pineapple juice
- 1/4 oz cranberry juice
How to:
- Shake amaretto, rum and juices together in a cocktail shaker
- Strain into an ice-filled cocktail glass, and serve