How to make a "Flaming Jew"
Ingredients:
- 2 oz Bacardi® 151 rum
- 2 oz Aftershock® Hot & Cool cinnamon schnapps
- 2 oz Goldschlager® cinnamon schnapps
- 1 dash Tabasco® sauce
- 1 splash dill juice
How to:
- Mix ingredients together in a beer mug
- Ignite, and serve