How to make a "Flaming Mo"
Ingredients:
- 3/4 oz Stoli® Persik vodka
- 1/2 oz Malibu® coconut rum
- 1 tsp 151 proof rum
- 8 oz pineapple juice
How to:
- Pour Stoli peach vodka and Malibu rum into a shot glass
- Top with enough 151 proof rum to be able to burn
- Fill a pint glass with pineapple juice (right up to the level of the shot glass)
- Ignite the Stoli peach vodka/Malibu/151 mixture and allow to burn for a while
- Pick up the burning shot glass, drop it into the pint glass and slam it