How to make a "Mocha Freeze"
Ingredients:
- 2 oz amaretto almond syrup
- 2 oz caramel syrup
- 4 oz espresso
- 1/2 cup chocolate milk
- 2 scoops chocolate milk
How to:
- Combine all ingredients in a blender with one cup of ice
- Blend until the chunks of ice are small, and serve into two tall glasses