How to make a "Rum Punch"
Ingredients:
- 2 liters Tahitian Treat® soda
- 1 liter dark rum
- 1 - 12 oz frozen orange-pineapple juice concentrate
- 1 cup Malibu® coconut rum
How to:
- Open frozen juice and put concentrate in a one gallon pitcher
- Do not add water
- Add entire liter of dark rum, then add coconut rum
- Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat
- Pour into hurricane glasses, and serve