How to make a "Schnapp Bomb"
Ingredients:
- 1 bottle Archers® peach schnapps
- 2 kg bag sugar
How to:
- Pour a whole bottle of Archers peach schnapps into a medium sized saucepan
- Heat until hot, but do not boil
- Gradually add the sugar until saturation point (about 1 - 1
- 5 Kgs)
- Serve in shot glasses and knock back in one go whilst still hot