How to make an "Almond Cooler"
Ingredients:
- 1 1/4 oz dark rum
- 2 oz coconut cream
- 2 oz orange juice
- 2 oz pineapple juice
- 1 oz grenadine syrup
- 1/2 - 1/3 oz bananas
- 2 - 3 ice cubes
How to:
- Blend all except ice for 10-15 seconds
- Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly
- Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry