How to make an "Almond Joy Dark"
Ingredients:
- 1 oz Malibu® coconut rum
- 1/2 oz dark creme de cacao
- 1/2 oz creme de noyaux
- fill with pineapple juice
- grenadine syrup
How to:
- Pour liquors over ice
- Fill with pineapple
- Add grenadine to color
- Shake
- Garnish with pineapple flag