How to make a "Wasabi Bloody Mary"
Ingredients:
- 1/2 fresh lime juice
- 4 1/2 tsp wasabi
- 6 cups low-salt V8® vegetable juice
- 3 tbsp Worcestershire sauce
- 1 1/4 tsp hot pepper sauce
- 3/4 tsp salt
- 1 1/2 cups vodka
How to:
- Combine lime juice and wasabi with a whisk, until wasabi dissolves
- Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt
- Chill
- Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus
- Serves 8