How to make a "Bourbon Sangaree"
Ingredients:
- 1/2 oz tawny port
- 1/8 tsp grated nutmeg
- 1/8 tsp ground cinnamon
- 1 tsp superfine sugar
- 2 tsp water
- 1 1/2 oz bourbon whiskey
- 2 1/2 oz club soda
- 1 twist lemons
How to:
- Pour bourbon whiskey and water into a highball glass
- Add sugar, allow to dissolve
- Almost fill the glass with crushed ice and club soda
- Float the tawny port on top
- Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve