How to make a "Texas Pink Cloud"
Ingredients:
- 3 oz Bacardi® white rum
- 2 oz Absolut® vodka
- 1 oz Jose Cuervo® Especial gold tequila
- 1/2 oz grenadine syrup
- 3 oz pina colada mix
- 2 oz sweet and sour mix
- 1 oz margarita mix
- 3 - 4 cups ice
How to:
- Pour all ingredients into a blender, add 3 - 4 cups of ice and blend until all ice is chopped fine
- Should be the consistentency of a daiquiri or colada
- Pour into a pitcher ready to serve