How to make a "Toreador #2"
Ingredients:
- 2 oz tequila
- 1 oz dark creme de cacao
- 1 oz heavy cream
- 1/4 tsp unsweetened cocoa powder
How to:
- Pour tequila, dark creme de cacao and cream into a cocktail shaker half-filled with ice cubes
- Shake and strain into a cocktail glass
- Garnish with cocoa powder dusted over the top, and serve