How to make a "Bloody Mary #2"
Ingredients:
- 2 1/2 oz vodka
- 5 oz tomato juice
- 1/2 oz lemon juice
- 1/8 tsp black peppers
- 1/8 tsp salt
- 1/8 tsp celery salt
- 3 dashes Worcestershire sauce
- 1 dash Tabasco® sauce
How to:
- Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a highball glass almost filled with ice cubes
- Garnish with a stick of celery and a wedge of lime, and serve